Сooking basics
The “Principles of Cooking” rubric was created to help and deepen knowledge of the theory of cooking processes; consider the role of each ingredient in the recipe; work with the equipment and home appliances correctly.
Here I will share life hacks from my own experience:
- how to choose butter, flour, or cream cheese correctly;
- what to pay attention to when choosing a pastry bag, mixer or whisk.
In addition, I will post express recipes of creams, kurd-creams, caramel, sauces, etc.
Keeping in mind the principles of cooking and confectionery art, and understanding what functions this or that ingredient fulfils, you will:
- easily prepare any dish, dessert, cake, or homemade pastry;
- feel happiness having baked the first cake by yourself;
- learn how to cook not only deliciously, but also beautifully.
Hello!
My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.
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My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.
Master classes
In my blog you will find master classes that will be interesting for both beginners and professionals.
I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.
