Baked potatoes
PREPARATION
40 min
PORTIONS
2 portions
COMPLEXITY
easily
When I see this dish from potato on a photo, it means that Christmas is coming soon.
It was for one of my Christmas marathons that I wrote a recipe for baked potatoes. Of course you can prepare it throughout the year and serve it as a side dish to meat or fish.
Ingredients
- 1 kg of potatoes for baking, the main thing is for potatoes to be the same size
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 1 teaspoon of dried Provence herbs
- 2 cloves of garlic
- 3-4 leaves of sage
Hello!
My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.
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My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
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I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.
Method of cooking
Heat olive oil in a pan, lay out sage leaves and fry. This is how we make the oil fragrant. Discard the leaves.
Wash the potatoes. Put the potato between two sushi sticks and make cuts with a knife. The sticks will prevent you from cutting the potatoes to the end. Make thin strips.
