A cooking blog

Buns for burgers


40 minutes


6 pcs.



We don’t eat burgers very often, but if we do, they have to be perfect. Incredibly tasty and aromatic Brioche with natural butter. A high- quality patty that is covered with a piece of delicious cheese. Lettuce and tomatoes for texture and fresh taste. 


Sweet caramelized onion. And to bring it all together, a little bit of homemade mayonnaise. After taking a bite of this burger, you will understand what a gastronomic pleasure is.




My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.

My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
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Mix all the dry ingredients in the bowl of a mixer, then add the yeast. Add an egg to the milk and stir with a fork. 

Turn on the mixer with the hook attachment and gradually pour in the milk and egg mixture. 

When the dough well combined, we begin to add butter cut into cubes. 

Keep kneading the dough until it is no longer sticking to the bowl, becomes elastic, approximately 10-15 minutes on the first speed. 

Cover with a towel and leave for 1.5 hours at room temperature. 

We form buns of 80 g each, put them on a baking sheet lined with 
the parchment paper. Let it sit for another 30 minutes.

Brush with the mixture of egg yolk and milk with a brush, sprinkle 
with poppy seeds. Bake at 160 degrees C for 15 minutes + 5 
minutes with convection. (Baking time depends on the oven). 

If you don’t have planetary mixer, you can knead with a hand mixer 
and continue with your hands. Do not add all the flour at once, leave half of it to add after the butter. 


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