A cooking blog
Recipe

Hummus cutles

PREPARATION

1 hour

PORTIONS

4 portions

COMPLEXITY

easily

I love experimenting with food, and a can of canned hummus turned into cutlets very quickly. You can also use beans. In order for this kind of food to taste good, the main thing is to generously season it. Give it a distinct taste, because the chickpeas itself have a neutral taste.


 

Use herbs, spices, seasonings, sauces, most importantly for them to be natural, and you will feel the difference.

Ingredients

Hello!

My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.

My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.

Master classes

In my blog you will find master classes that will be interesting for both beginners and professionals.

I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.

Preparation

Put all the ingredients in a food processor, except for the egg and flour. You can also use a meat grinder.

Do not turn the mixture into a paste, it is better when there is a texture. 

Add egg and flour. Mix everything well.

Form patties with wet hands, determine the size of the patties per your desire.

Fry in olive oil on both sides until done.

Serve with a green salad, yogurt, sprinkled with lemon. 

In the recipe for VEGAN burgers, you will find a recipe of lentil, baked eggplant and pepper cutlets.

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