Nutritionist Tips
As soon as I had the idea of developing my culinary website, I immediately thought about the ‘nutritionist tips’ rubrics.
Now there is a lot of distorted one-sided information about food.
Marketing companies impose expensive ‘useful’ products on us, but are they that useful?
People simply began to be afraid of food, and every ingredient that is not clear falls under the category of ‘harmful’.
The purpose of this rubric is to help:
- to understand and deal with ingredients, food additives
- stop being afraid of food because of stereotypes and horror stories, the purpose of which is to sell what is more expensive
- diversify the diet, try new things, experiment with products
- to dispel myths about ingredients that are on the ‘black list. Is sugar that bad?
And many more questions, which we will consider in the ‘Nutritionist tips’ rubric with qualified specialists and doctors.
Hello!
My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.
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My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.
Master classes
In my blog you will find master classes that will be interesting for both beginners and professionals.
I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.
