Peanut-chocolate cupcakes
PREPARATION
1.5 hours
PORTIONS
2 pcs
COMPLEXITY
easily
Confectionery with nuts is one of the most aromatic. If you don’t like peanuts, choose hazelnuts, almonds or other nuts. In any case, the result will please you.
After baking, wrap the cupcakes in plastic wrap and freeze them, this will prevent the cupcakes from drying out and preserve their juicy texture.
And it will also allow you to cover it evenly with chocolate, because the glaze sets instantly on frozen products.
Ingredients
- 150 gr butter of room temperature
- 130 gr powdered sugar
- 50 gr peanut paste
- 3 eggs
- 20 gr corn starch
- 200 gr all-purpose flour
- 10 gr baking powder
- 80 gr roasted peanuts crushed into crumbs
Chocolate glazing
- 200 gr milk or caramelized chocolate
- 20 gr sunflower oil
- Peanuts for decoration
Hello!
My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.
⠀
My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.
Master classes
In my blog you will find master classes that will be interesting for both beginners and professionals.
I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.
Method of cooking
Викласти у дві форми, розміри по верху – 18/7/6, зробити за допомогою розтопленого масла смужку по центру, випікати 40-50 хв за температури 170 градусів.
Охолодити, дістати з форми, загорнути у плівку та заморозити.
Розтопити шоколад, додати олію, розмішати, додати дрібний арахіс.
Вкрити верхівку кожного кекса шляхом опускання у глазур.
