S&V burgers
PREPARATION
1 hour
PORTIONS
6 burgers
COMPLEXITY
easily
The summer of 2021 was great. Vadim and I decided to hold Live broadcasts on my Instagram page every Friday. Burgers were the first dish we made and we did not make a mistake with the choice. My followers cooked at home with their children and we received a lot of feedback.
The name for the burgers was invented by my subscriber Iryna from Okhtyrka, for which we are very grateful to her. I am sure you will also appreciate our S&V burgers.
You can find the recipe for brioche buns for burgers in the Baking section.
Some elements for burgers are best made the day before cooking. For example, bake buns or buy pre-made ones.
Hello!
My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.
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My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.
Master classes
In my blog you will find master classes that will be interesting for both beginners and professionals.
I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.
Caramelized Purple Onions
- 2-3 large purple onions
- 4 tablespoons of olive oil
- 50 g of butter
- Salt and pepper to taste
Burger patties
- 50/50 pork/beef
- 500 grams ground meat
- Salt and pepper
- 6 squares of Cheddar cheese for sandwiches
It is better to take 50/50 ground meat for burgers, pork/beef. One burger contains about 80 grams of ground meat.
Add salt and pepper to the ground meat, beat well so that the ground meat becomes smooth.
Form a patty in the patty maker, slightly larger than the diameter of the bun. The patty will shrink during frying.
When the patty is fried, put a square of cheddar cheese on top. Cover with a lid and leave for 5 minutes until it melts and covers the patty.
Assemble the burger
Cut the buns in half, spread a bit of butter on each half of the bun and place on a heated pan.
Smear the lower part of the bun with mayonnaise, put the meat patty with cheese, caramelized onion, salad, a piece of fresh tomato and cover with the another part of the bun smeared with mayonnaise.
