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Caramel

Caramel is a dessert ingredient that is a combination of sugar, heavy cream and butter. If you make caramel without butter, you will get a caramel sauce. 

Caramel is used as an independent dessert and as a filling for cakes, cupcakes, cheesecakes, brioches and other confectionery products.
Caramel and caramel sauce are served with French toast, cheese pancakes, pancakes and other sweet breakfasts.

Ingredients

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Preparation

Prepare all the ingredients. 

Pour the sugar into a saucepan with a thick bottom.

Bring the heavy whipping cream to a boil separately.

Put the saucepan with sugar on a medium heat and keep it without stirring until you see that the sugar has melted at the bottom.

Start stirring the dry caramel with a wooden spoon or spatula for caramel, if you don’t have one, a whisk will do. Mix until all the sugar becomes same consistency and will become a rich caramel color.