Double chocolate cookies
Everyone remembers the beautiful tin boxes from the famous Christmas movies, from which the characters of the movie were taking out cookies with chocolate drops. I remember how much I wanted those cookies: they seemed perfect and incredibly delicious.
These cookies can be put in a beautiful box and you can give them to your guests at Christmas party, or when you want something very chocolatey.
In my blog you will find master classes that will be interesting for both beginners and professionals.
I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.
Method of cooking
You need to sift all the dry ingredients. Beat butter(room temperature) with sugar, add egg (room temperature), vanilla extract, mix and add dry ingredients.
Pour in the melted and cooled dark chocolate.
Pour in 80 g of chopped dark chocolate and 80 g of milk chocolate, 50 g of chopped nuts (hazelnuts, pecans).
Form 70 g balls each, put them on a baking sheet, lined with parchment paper.
Bake at 180 degrees C for 12 minutes. Keep an eye on the cookies, adjust it based on your oven baking capability – you may need more time to bake.
Method of cooking for decoration
Take the cookies out of the oven and start decorating. Spread a little bit of melted milk chocolate on each cookie.
Put the nuts on the chocolate. Take salted peanuts or pecans, candied oranges, and chocolate wafer balls.
Cool completely, store in a closed container.