Spaghetti with meat balls
You can cook spaghetti with all too-known cutlets, or you can transform one boring dish into delicious and appetizing. You won’t have time to call everyone to eat, as all will be eager to try this colorful and tasty meal.
Spaghetti, meat balls, lots of greens, and parmesan.
Italian lunch on Ukrainin kitchen.
Meat balls make a perfect tandem with buckwheat, rice, or barley porridge. It’s always a non-standard dish, liked by children.
In my blog you will find master classes that will be interesting for both beginners and professionals.
I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.
Method of cooking
Grate the onion into minced meat, add salt, pepper, herbs, and an egg. Mix everything well. Form meat balls with wet hands, they must be smaller than a walnut. Sprinkle with flour.
Fry the meat balls in olive oil until they get golden brown. Pour in a can of tomatoes, season and stew with open lid until cooked. I cooked this dish without tomatoes, just poured 0.5 cups of water, added young carrots and stewed until the water completely evaporated.
Boil spaghetti in salted water until al dente.
Drain spaghetti in a colander, add to the meatballs, mix.
Place spaghetti with sauce on a large dinner plate, add charry tomatoes, olives, sprinkle with cheese and garnish with greens.