Mini doughnuts
PREPARATION
2.5 hours
PORTIONS
30 pcs
COMPLEXITY
easily
Mini doughnut recipe is a perfect weekend breakfast. No one is in a hurry to work, so there is time to make delicious doughnuts while the family is still in bed.
You can surround a doughnut plate with various additions: jam, caramel, chocolate, Nutella. You can add anything your family prefers best.
Ingredients
- 100 gr all-purpose flour
- 100 gr warm water
- 10 gr dry yeast
- 1 tsp dry yeast
- 250 gr all-purpose flour
- salt
- 3 eggs
- 80 gr sugar
- 30 gr butter
Hello!
My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.
⠀
My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.
Master classes
In my blog you will find master classes that will be interesting for both beginners and professionals.
I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.
Method of cooking
Mix eggs with sugar and pour into the flour.
Add melted butter in there too.
Then add the dissolved in water yeast, and the pre-ferment.
Start kneading the dough. You can do it in a planetary mixer, with a hook nozzle.
Knead for 8-10 minutes, then cover with food film and leave to rise for 1.5 hours.
Baking
Grease the baking tray with oil.
Place the dough on a floured surface and knead a little again.
Divide the dough into 30 equal balls (it is better to use a scale), place them on a baking tray, cover with a towel and let rise for 30 minutes.
Heat the fryer to 180°C and carefully fry the doughnuts on both sides to a beautiful ruddy color.
Adjust the temperature so that the doughnuts do not turn dark too quickly.
Place them first on paper towels, and then in a bowl with powdered sugar and cinnamon.
Doughnuts can be made with filling. With the help of a pastry bag with a nozzle, you can fill the doughnuts with jam or Nutella.
