Mini doughnut recipe is a perfect weekend breakfast. No one is in a hurry to work, so there is time to make delicious doughnuts while the family is still in bed.
You can surround a doughnut plate with various additions: jam, caramel, chocolate, Nutella. You can add anything your family prefers best.
In my blog you will find master classes that will be interesting for both beginners and professionals.
I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.
Method of cooking
Dissolve the dry yeast in warm water, mix well, add flour, leave to rise in a warm place for 15 minutes.
Dissolve the yeast with warm water.
Pour flour and salt into a large bowl.
Mix eggs with sugar and pour into the flour.
Add melted butter in there too.
Then add the dissolved in water yeast, and the pre-ferment.
Start kneading the dough. You can do it in a planetary mixer, with a hook nozzle.
Knead for 8-10 minutes, then cover with food film and leave to rise for 1.5 hours.
Grease the baking tray with oil.
Place the dough on a floured surface and knead a little again.
Divide the dough into 30 equal balls (it is better to use a scale), place them on a baking tray, cover with a towel and let rise for 30 minutes.
Heat the fryer to 180°C and carefully fry the doughnuts on both sides to a beautiful ruddy color.
Adjust the temperature so that the doughnuts do not turn dark too quickly.
Place them first on paper towels, and then in a bowl with powdered sugar and cinnamon.
Doughnuts can be made with filling. With the help of a pastry bag with a nozzle, you can fill the doughnuts with jam or Nutella.