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New potatoes with anchovies


20 min


2 servings



Believe me or not, but while eating this potatoes, I was thinking about Odesa. Anchovies is not just a small fich, it has sea smell. The recipe is very simple, just boil the potaoes and season with anchovies. But I just needed to share this taste experience with you. 


It’s abut summer, sea, salted taste on your lips, and lots of happy memories. 

Because all our memories are bound to tastes or smells we feel in that moment. 


Here you can see a short recipe of new potatoes with anchovies. 



My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.

My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.

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I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.


Boil the potatoes in salted water.

Heat olive oil in a pan and add all the anchovies. This is how we flavor the oil. Add chopped green onions. Keep on fire for 2-3 minutes.

Put the potatoes on a plate, pour olive oil with anchovies and onions on top. Shake with chopped dill.

I served this potatoes with herring fillet, and cucumber and tomato salad.


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