Cherry and pecan brownies
PREPARATION
1.5 hours
PORTIONS
4-5 portions
COMPLEXITY
easily
Brownie is a classic chocolate cake of American cuisine. There are cherries and pecans in this recipe to diversify the flavor and add texture. You can use other nuts that you like, for example – walnut. For a more festive option, you can cover the top of the brownie with meringue, ganache or cream, and decorate with chocolate shavings.
Designed for a 30×20 cm form.
Ingredients
- 200 g butter
- 245 g dark chocolate
- 150 g sugar
- 4 eggs
- 115 g flour
- Salt
- 100 g frozen cherries
- 100 g pecans
Hello!
My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.
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