Rolls with pita and lightly salted salmon


30 min


2-3 servings



Once I saw a nice-looking green pita bread, and imagined eating beautiful fish and avocado rolls right away. I didn’t stop on imagining, as I cooked the rolls, so I’ll share this recipe. 


It’s better to cook the rolls and serve them right away, as with time avocado gets dark, so it looks not too appetizing. You can replace avocado with fresh cucumber, just cut out the seeds in the middle. 



My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.

My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to, or on Instagram.

Master classes

In my blog you will find master classes that will be interesting for both beginners and professionals.

I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.

Method of cooking

Add finely chopped dill to the cream cheese, mix.

Cut the salmon into thin strips.

Cut avocado, add salt, pepper, then sprinkle it with lemon juice.

Grease the pita bread with cream cheese, lay out rows of sliced salmon and avocado on top.

Be sure to sprinkle with lemon juice, it will give freshness and neutralize the oily taste of the fish.

Wrap the rolls with the help of food film, leave in the refrigerator for 1 hour.

Cut and serve as an appetizer for lunch or on holidays.