Rolls with pita and lightly salted salmon
PREPARATION
30 min
PORTIONS
2-3 servings
COMPLEXITY
easily
Once I saw a nice-looking green pita bread, and imagined eating beautiful fish and avocado rolls right away. I didn’t stop on imagining, as I cooked the rolls, so I’ll share this recipe.
It’s better to cook the rolls and serve them right away, as with time avocado gets dark, so it looks not too appetizing. You can replace avocado with fresh cucumber, just cut out the seeds in the middle.
Ingredients
- 1 package pita bread with spinach, 2 sheets of pita bread
- 200 gr lightly salted salmon
- 1 avocado or cucumber
- 250 gr cream cheese
- 1 lemon
- 4 sprigs of dill
- Salt and pepper
Hello!
My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.
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