Pizza with home-made sauce
PREPARATION
1 hour + 1,5 hours to let the dough rise
PORTIONS
3 pcs
COMPLEXITY
easily
I would ask you first to use good-quality ingredients for pizza. In Ukraine we have a stereotype that for pizza we get the cheapest cheese, and add almost non-eadible ingredients as toppings.
Pizza is extremely dainty if you cook it with taste.
Below you will find a recipe of multipurpose dough and home-made pizza sauce as well as my variant of topping.
Dough ingredients
- 350 gr water
- 450-500 gr all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 2 tbsp olive oil
- 1.5 tsp dried yeast
Hello!
My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.
⠀
My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.
Master classes
In my blog you will find master classes that will be interesting for both beginners and professionals.
I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.
Method
Get a big bowl. With this quantity of water you’ll get 3 pizzas approximately 30 cm in diameter, depending on how thin you will roll out the dough.
If you want the douhg in the pizza to be soft, roll it out not too thin.
Pour warm water in the bowl. Dissolve the yeast, then add sugar, salt, olive oil. Then add flour in parts.
Sauce
- 1 can whole canned tomatoes
- 1 big onion
- 3 cloves of garlic
- 1 sweet pepper
- Salt, pepper to taste
- Dry oregano
- 1 tsp paprica
- 3-4 drops tabasco sause
Fry the onion, garlic, and sweet pepper on a pan, add salt, pepper, dry oregano, paprica, and tabasco sause (you can also add a chili pepper).
When the vegetables turn golden, add 1 can of whole canned tomatoes. Stir everything and stew for 30 min on low heat. Then taste it and blend with a blender. You will get an amazingly reach sause that can be used not only on pizza, but also for rice or pasta.
Pizza
- 400 gr aged mozarella
- 100 gr parmesan
- 1 can sun-dried tomatoes
- 1 can olives (get rid of the pits)
- 300 gr bacon or fried chicken fillet
You can do it to your taste, but don’t add too many ingredients. There musn’t be too much topping.
Form the pizza
Divide all the dough in 3 equal parts and roll them out one by one. Put sauce on the base, then cheese (there is no mistake, cheese will be under the topping, in this way the topping will cook well and look good), then the rest of the ingredients.
