Baked cauliflower with yogurt dressing
PREPARATION
30 min
PORTIONS
2 portions
COMPLEXITY
easily
It may be difficult to call this dish a complete dinner, but you can always put baked cauliflower on the dinner table as an additional dish or appetizer. Although it may well be lunch in the summer time.
Hot baked cabbage with cold Greek yogurt wrapped in lavash(Armenian flatbread) bread. And here you will learn how to quickly season yogurt and make a mega aromatic dressing from it.
Ingredients
- 1 whole cauliflower
- 2 tsp Cajun seasoning
- Salt, pepper, smoked paprika to taste
- 3 tablespoons of olive oil
- 1 teaspoon of dried Herbs de Provence
- 150-200 g of Greek yogurt
- 1 clove of garlic
- 1 small purple onion
- 0.5 chili pepper
- A sprig of cilantro and parsley
- 2 tablespoons of olive oil
Hello!
My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.
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My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
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Master classes
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I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.
Preparation
Divide the cabbage into florets, large ones cut into smaller pieces. Season and drizzle generously with olive oil. Place in a baking dish and put it into the oven heated to 180 degrees C. Bake for 20 minutes, check, it may take more time.
Make yogurt dressing. Finely chop all vegetables and herbs for the dressing. Bring the olive oil to a boil and pour over the vegetables and herbs on a plate. This way they will become fragrant.
