Baked mackerel with beet and cranberries
PREPARATION
50 min
PORTIONS
4 servings
COMPLEXITY
easily
Mackerel may be considered one of the tastiest and most fragrant fish.
And it is also rich in vitamins, minerals, microelements and a good source of omega-3.
And another big plus of mackerel, it is easy to cook. You will spend very little time and please your family with a delicious dinner.
Ingredients
- 2 mackerel
- 0.5 lemon
- 100 gr cranberries
- 1 onion
- 4 red beets
- 2 cloves of garlic
- Salt and pepper to taste
- 1 tbsp balsamic vinegar
- 2-3 tbsp of olive oil
- 2-3 sprigs of thyme
- Fresh parsley
Hello!
My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.
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Method of cooking
Put cranberries, crushed garlic cloves, thyme, and fish on the beets.
Put onion and parsley cut into rings inside the mackerel. If you have a natural seasoning for fish, you can use it.
Pour little olive oil on everything.
Bake at 180°C for 40 minutes.
Serve with rice or boiled potatoes.
