Berry pie with crumble
PREPARATION
1 hour 20 min.
PORTIONS
1 pie
COMPLEXITY
easily
Imagine a bit warm cake with baked summer berries. Sweet, crunchy crumble with a light nutty flavor and a scoop of cold vanilla ice cream melting on top. Can you imagine? And now quickly cook.
Prepare the crumble an hour before baking the pie and refrigerate or freeze for 30 minutes.
Dough
- 150 g flour
- 100 g almond flour
- 150 g butter
- 100 g sugar
With the help of your fingers, crush everything into crumbs and put it in the refrigerator. You can reduce or increase the amount of crumble, according to your shape.
Hello!
My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.
⠀
My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.
Master classes
In my blog you will find master classes that will be interesting for both beginners and professionals.
I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.
Pie filling
- 600-700 g berries
- 150 g sugar
- 1 tbsp corn starch
- Butter
There is no clear pattern for this pie, and that’s a good thing. You can take portioned baking molds or one large pie.
Pour the berries up to half of the mold or higher.
Take strawberries, raspberries, two stalks of rhubarb or cut apples and apricots. Add sugar to the berries to taste and 1 tablespoon of cornstarch, previously mixed with sugar.
Method of cooking
Bake at 180 degrees for 30-40 minutes. Remove, cool at room temperature. Serve with a scoop of vanilla ice cream and a cup of coffee.
