Avocado toast with salmon


20 min


2 portions



Probably one of the most popular breakfasts ordered in cafes. And it is not surprising, such a breakfast is very beneficial, filling and tasty. 


There are also many varieties of avocado toast and I have prepared several recipes that you can easily repeat at home. 



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Toast the bread in a pan with a non-stick coating until golden brown.

Mash the avocado, add salt, pepper, sprinkle with lemon juice.

Cut long thin strips of lightly salted salmon and sun-dried tomatoes. 

Place avocado, pieces of salmon, diced sun-dried tomatoes, and capers on the bread. Sprinkle lime juice on top and sprinkle with dill.