A cooking blog

Bruschetta and snacks

Брускети та закуски


40 min


8-10 servings



For Christmas we cook traditional dishes and cofectionery. All family members gather for a festive lunch or dinner. 

New Year’s Eve is a more social holiday. So I got you some delisious snack recipes.

Recipes for bruschetta and decoration of the snack board


My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.

My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.

Master classes

In my blog you will find master classes that will be interesting for both beginners and professionals.

I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.

✨Place the bruschetta on a large serving board. Put additional cheese between them, choose a different cheese, for example, goat cheese with pineapple or sheep cheese. Nuts, honey, jam in mini jars, crackers, nuts, berries. Perhaps your guests will want to make their own snack options.


✨Can be divided the snacks in two boards.

Meat and cheese snacks on one; fish, caviar, and bruschetta with vegetables on the other.

✨Always start assembling snacks on a board with larger appetizers and fill in with smaller ones in between.


✨And don’t forget about the decorations, Christmas tree branches, pinecones, festive textiles.

The ingredients can also be a decoration, fresh herbs, nuts, berries, etc.

Make sure your appetizers look festive.


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