A cooking blog
Recipe

Cottage cheese cake with caramelized pears

PREPARATION

1 hour

PORTIONS

4 servings

COMPLEXITY

easily

A weekend breakfast that can be prepared beforehand. Tasty, aromatic, appetizing. It is very fast to cook. The decoration gives the cake its additional taste that you can change every time, so you have new combinations. 

 

Enjoy a creamy cake taste with vanilla, a soft note of lemon, caramel, pears, and some cardamom. All ingredients are nos just simply mixed, but combined to create a unique rich taste. 

Ingredients

Hello!

My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.

My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.

Master classes

In my blog you will find master classes that will be interesting for both beginners and professionals.

I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.

Method of cooking

Take a baking mold 18 cm in diameter, or you can use a biscuit ring.

Line the mold with baking parchment and foil.

Blend the cheese and 100 gr of milk in a blender.

Add sugar.

Mix corn starch, then add the rest of the milk.

Gradually add eggs.

Insert lemon juice and zest.

Then add vanilla paste.

Pour the mass into the prepared mold.

Bake at 160°C for 1 hour.

Cool down.

Add butter to a heated pan.

Then add chopped pears with sugar. Caramelize, the pears will be covered with caramel and will become moderately soft.

Add cardamom, cool a little and put on a baking tray.

Pour the caramel that has formed at the bottom of the pan on top.

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