Bagel with fried egg and halloumi
PREPARATION
20 minutes without making buns
PORTIONS
2 servings
COMPLEXITY
easily
A bagel is a pastry made of yeast dough, in the shape of a bagel. The pastry is first boiled in boiling water, and then baked. It is boiled so that the surface is smooth. I skipped this process more than once and baked it right away, that’s also possible. Bagels can be baked in advance and served with fillings for breakfast.
You can find the recipe for the bagels in the recipe for bagels with cream cheese and salmon.
Ingredients
- 2 bagels
- 2 eggs
- 4 slices of Halloumi
- 50 g of mixed salad or other green salad
- Cream cheese or your favorite sauce, you can use hollandaise
Hello!
My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.
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My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.
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I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.
Preparation
Put fried Halloumi cheese, eggs and green salad on the sauce, cover with the second part of the bun.
If you have bagels, you can make different combinations for breakfast, add fresh tomatoes and cucumbers. Fried bacon or pancetta will go well with the eggs. Also avocado, pieces of apple or pear. It’s quick, tasty and nutritious.
