A cooking blog

Bagel with fried egg and halloumi


20 minutes without making buns


2 servings



A bagel is a pastry made of yeast dough, in the shape of a bagel. The pastry is first boiled in boiling water, and then baked.
It is boiled so that the surface is smooth. I skipped this process more than once and baked it right away, that’s also possible.
Bagels can be baked in advance and served with fillings for breakfast. 


You can find the recipe for the bagels in the recipe for bagels with cream cheese and salmon.



My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.

My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.

Master classes

In my blog you will find master classes that will be interesting for both beginners and professionals.

I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.


Fry two eggs, put them on a paper towel.

Cut bagels in half, spread with cream cheese or sauce.

Put fried Halloumi cheese, eggs and green salad on the sauce, cover with the second part of the bun.

If you have bagels, you can make different combinations for breakfast, add fresh tomatoes and cucumbers. Fried bacon or pancetta will go well with the eggs. Also avocado, pieces of apple or pear.
It’s quick, tasty and nutritious. 


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