Chocolate muffins
PREPARATION
1 hour
PORTIONS
17-18 pieces
COMPLEXITY
easily
Do you remember the big muffins with cracked tops you often see in coffee shops? Well, following this recipe, you can cook exactly them! If you put more dough in the mold, you will get muffins. If you put less, you will get cupcakes.
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You can make the latter even more colorful and festive: fill the middle with cherry confit, and make a “hat” out of Mascarpone-based cream. Take the recipe for the cream from the Meringue roll.
This will give you a contrast of sweet and sour flavors, which is always a good idea.
Ingredients
- 300 g of flour
- 80 g of alkalized cocoa
- 10 g of baking powder
- 0.5 tsp of soda
- 200 g of sugar
- 100 g of melted butter
- 250 g of milk
- 2 tbsp. lemon juice
- 2 eggs
- 150 g of chocolate 54% (in bars or cut with a knife)
Hello!
My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.
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My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.
Master classes
In my blog you will find master classes that will be interesting for both beginners and professionals.
I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.
