Recipe

Pumpkin bread, pear, and cheese sandwiches

Сендвіч з гарбузовим хлібом

PREPARATION

20 min

PORTIONS

2 servings

COMPLEXITY

easily

You may find the recipe for a delicious pumpkin bread via the link


Homemade pumpkin bread, spicy Dor Blue cheese, fragrant pear for texture and freshness, drizzled with honey. Everything is perfectly combined under a crunchy cream crust of a hot sandwich for breakfast.

Ingredients

Сендвіч з гарбузовим хлібом

Hello!

My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.

My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.

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In my blog you will find master classes that will be interesting for both beginners and professionals.

I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.

Method of cooking

Put four pieces of Suluguni on each of the two slices of bread, and thin pieces of pears on top. Crumble Dorblu cheese on top of the pear. Drizzle with honey.

Cover with bread. Press.

Grease the outer sides with soft butter (this will give the sandwiches an additional aroma).

Put the sandwiches on a heated dry pan, brown the bread on both sides.

Transfer to a board and cut each sandwich into two parts.

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