Pumpkin bread, pear, and cheese sandwiches
You may find the recipe for a delicious pumpkin bread via the link
Homemade pumpkin bread, spicy Dor Blue cheese, fragrant pear for texture and freshness, drizzled with honey. Everything is perfectly combined under a crunchy cream crust of a hot sandwich for breakfast.
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Method of cooking
Put four pieces of Suluguni on each of the two slices of bread, and thin pieces of pears on top. Crumble Dorblu cheese on top of the pear. Drizzle with honey.
Cover with bread. Press.
Grease the outer sides with soft butter (this will give the sandwiches an additional aroma).
Put the sandwiches on a heated dry pan, brown the bread on both sides.
Transfer to a board and cut each sandwich into two parts.