A cooking blog

Pumpkin bread

Гарбузовий хліб


2.5 hours


1 kg



As soon as you read the recipe through to the end, you will see that there is nothing more simple than baking your own bread at home. 

Bake the pumpkin, add seeds for texture, and mix all the other ingredients. 

Fragrant, soft, a little sweet, bright pumpkin bread seems to warm us up inside. 


Serve it for breakfast with butter and jam, or make hot sandwiches with cheese and pears. The sandwich recipe is available through the link. 


Гарбузовий хліб


My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.

My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.

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I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.

Method of cooking

Bake the pumpkin in the oven. Keep in mind that there should be twice as much raw pumpkin to get the desired volume of puree. Cool down and blend in a blender.

Fry the seeds in olive oil, you can add a little cumin to taste.

Add all ingredients except seeds and water to the mixer bowl.

Start kneading with the hook attachment, gradually pouring in water.

Knead the dough to a smooth texture. It should stop sticking to the walls of the bowl.

Add the seeds, mix. Cover the dough and leave it for 30 min at room temperature.

Form one or two round loaves from the dough, transfer to a baking sheet lined with baking parchment. Cover with a towel.

 Put it in a warm place for 1 hour.

With the help of a brush, lightly coat the bread with water, sprinkle with seeds and make a crosswise cut with the help of a blade.

Bake for 30 min at 180°C. Cool down completely.

Гарбузовий хліб
Гарбузовий хліб


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