Mango and shrimp toasts
PREPARATION
40 minute
PORTIONS
2 servings
COMPLEXITY
easily
Salted, sweet, hot, sour, piquant, bright – this is all the specter of tastes in shrimp and salsa toasts.
You can use this recipe for brunch, weekend dinner, and if you make it in mini sandwiches and place a shrimp on top, you’ll get great appetizers to wine.
Ingredients for 4 toasts
- 300 gr shrimp
- 0.5 tsp of paprika
- 0.5 tbsp of lemon juice
- 1 tbsp of olive oil
- Salt and pepper to taste
- 1 tsp of soy sauce
- Marinate shrimp before frying.
For the salsa
- 1 medium-sized mango
- 1 avocado
- 1/4 of a purple onion
- 0.5 chili pepper
- 0.5 tbsp of olive oil
- Zest and juice of half a lime
- Salt and pepper to taste
- Parsley or cilantro
- 4 pieces of bread
Hello!
My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.
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