Varenyki with sweet potato
PREPARATION
1-2 hours together with forming the dumplings
PORTIONS
4-5 servings
COMPLEXITY
easily
Varenyki is one of the popular Ukrainian dishes. There are many fillings, both sweet and salty. Varenyki with cherries, sweet cheese, and berries are usually served for breakfast. But varenyki with potatoes, meat, cabbage, usually served as a second course for lunch or dinner.
Varenyki can be frozen, which is very convenient. It is better to make varenyki with the whole family, it is much more fun to make together. In this recipe, I used sweet potato to contrast the sweet and salty flavors.
You can make it with regular potatoes, it will also be very tasty.
Ingredients for the dough
- 500 g of flour
- salt
- 270 g of water
- 50 g of butter
Hello!
My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.
⠀
My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.
Master classes
In my blog you will find master classes that will be interesting for both beginners and professionals.
I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.
Preparation
Ingredients for the filling
- 2 pieces of sweet potato
- Salt and pepper to taste
- 0.5 tsp of paprika
Preparation of varenyki
- Bacon
- Onion
- Fresh herbs
Dumplings can be cooked immediately, or frozen. Cook after dumplings raised to the top of the water for 3-4 minutes.
Serve with fried bacon and onions. Sweet potatoes are sweet, so it’s great when there’s a contrast of flavors and you add something salty on top.
Sprinkle with fresh herbs.
