Kalyta
PREPARATION
2-3 hours
PORTIONS
5-6 portions
COMPLEXITY
easily
Winter gives us a lot of holidays, and with them – an opportunity to prepare a traditional drink. Imagine: Along with the shtolens, the panettone is also the Ukrainian traditional drink, which was forgotten during the Soviet occupation.
On the eve of the holiday of Andrew I learned that in Ukraine on Andrew baked a wicket.
Kalyta is a big round corzhjk with a hole in the middle. Special on white flour, butter, milk, eggs, with addition of honey and soda. This is a drink, although they bake it in the sand – all because the rites on Andrew had a pre-Christian roots. The gate was decorated with poppy, nuts and honey, and was tied with a red tape. This ritual drink symbolized the sun, as it called him, because the holiday of Andrew is on the most challenging days of the year.
I prepared my variant of potassium on yeast. It is as sweet as the original, even more decorated, beautiful and, of course, tied with red tape.
Ingredients
- 150 g milk
- 2 eggs
- 70 g sugar
- 70 g melted and cooled butter
- 400-450 g flour
- 8 g fresh yeast
Hello!
My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.
⠀
My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.
Master classes
In my blog you will find master classes that will be interesting for both beginners and professionals.
I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.
Method of cooking
For filling
- 1 cans of boiled condensed milk or, if you want more traditionally, a glass of home poppy filling
- 100 g raisins or dried cherries, standing in Mandarin juice
- 150 g milk chocolate in the crates
- of orange zest
Roll the dough into a layer of 30×60 cm. Lubricate with condensed milk or poppy filling. Sprinkle with raisins, chocolate, grate the zest.
Wrap in a strong roll. Cut along, put one part on another, to turn the mower and wrap in the wreath, the edges to fix.
Place the wreath on the parchment, place the 14 cm cup or the cup inside. Covered with a towel and give rise to 40 min.
Lubricate with a mixture of egg yolk and crust milk, bake at 170 degrees to a dry skewer. The approximate baking time is 30 minutes.
