Sponge apple cake
PREPARATION
1 hour
PORTIONS
5-6 servings
COMPLEXITY
easily
This apple cake recipe is perfect if you don’t want to make shortbread dough.
It looks amazing, has a soft and delicate texture, that is combined with juicy apple filling.
Spices and zest add an aroma that fills all the room and rises appetite.
Ingredients
- 180 gr all-purpose flour
- 10 gr baking powder
- Salt
- 0.5 tsp nutmeg
- Lemon or orange zest
- 100 gr butter at room temperature
- 100 gr sugar
- 1 egg
- 125 gr milk
- 3 large apples
- 2 tbsp. brown sugar
Hello!
My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.
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My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.
Master classes
In my blog you will find master classes that will be interesting for both beginners and professionals.
I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.
Method of cooking
Sift all dry ingredients.
Whip butter with sugar. Add an egg and Whip well again.
Grate lemon or orange zest inside.
Add all dry ingredients and pour in the milk. Stir well. We will get a creamy dough texture.
Wash the apples and cut them into slices. Do not peel them.
