Oat milk pancakes
PREPARATION
30 minutes
PORTIONS
6 pcs.
COMPLEXITY
easily
These are express-breakfast pancakes. I always have some 200 gr oat milk cans at hand. When I have no idea what to cook I make pancakes.
You can transform a simple pancake breakfast into a dessert with adding caramelized apples or ice-cream.
Ingredients
- 200 ml oat milk
- 2 eggs
- 1-2 tbsp sugar
- 1 tsp vanilla paste
- 1 tbsp sunflower oil
- 3-4 tbsp all-purpose flour
- Honey, apples, nuts, ice cream for serving.
Hello!
My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.
⠀
My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.
Master classes
In my blog you will find master classes that will be interesting for both beginners and professionals.
I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.
Method of cooking
The oat milk gives pancakes their characteristic aroma and caramel color.
Mix eggs with sugar.
Add vanilla paste, vegetable oil, oat milk and flour. You need to watch the consistency. The dough should not be thick, as for ordinary pancakes.
Fry on medium heat, on both sides, you can grease the pan with oil using a brush.
Serve with honey, berries and nuts.
- 2 apples
- 20 gr butter
- 1 tbsp brown sugar, or you can use white one too
Put butter, peeled and cubed apples on a heated pan, sprinkle sugar on top.
Caramelize on both sides until the apples get a beautiful caramel color.
