Phyllo tartlets
PREPARATION
30 min
PORTIONS
2-3 portions
COMPLEXITY
easily
One of my favorite recipes. It is quick to make and at the same time we get a delicious breakfast. The creamy taste of cheeses, the freshness of pears, the aroma of thyme and all this in tartlet made of crispy phyllo dough.
I think such tartlets can be a great appetizer, not only breakfast.
Ingredients
- Melted 30 g of butter
- 200 g of Adyghe cheese
- 120 g of ricotta
- 1 egg
- 1 pear
- A sprig of thyme
- Gorgonzola cheese
Hello!
My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.
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My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.
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I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.
Preparation
Cut the phyllo dough into 12/12 cm squares. You need three squares for one tartlet.
Brush each square with melted butter.
Place in paper molds with a diameter of 10 cm. One on top of each other.
Separately mix Adyghe cheese and Ricotta.
Add an egg, mix everything well and place in four tartlets.
