Cheesecake with elderberry syrup
PREPARATION
Preparation 30 min,
baking 1 hour 20 min, stabilization
up to 8 hours
PORTIONS
2 portions
COMPLEXITY
easily
Elderberry syrup is an unusual ingredient for our desserts. In Ukraine, it is used mainly for making lemonades and cocktails. But in Great Britain, elderberry syrup is used to make cakes, especially after the royal wedding of Prince Harry and Meghan.
I promise: once you taste cheesecake with elderberry syrup, it will become a permanent ingredient in your desserts.
Ingredients
- 300 g Philadelphia cheese
- 80 g cream 33%
- 2 eggs
- 80 g sugar
- 50 g elderberry syrup
The recipe is designed for two molds of 10 cm in diameter and 8 cm in height. Forms should be wrapped in foil.
- 150 g of natural cookies without flavorings
- 40 g of melted butter
Crush the cookies, mix with butter, divide into two molds and form the bottom of the cheesecake.
Bake for 10 minutes at 180 degrees. Cool down.
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My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.
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Method of cooking
Apricots in syrup for decoration
- 4 large apricots
- 1 tbsp. sugar
Wash apricots, cut each into 8 parts. Sprinkle with sugar. Leave to stand for 30 minutes. Cook in a saucepan for 5-10 minutes after boiling. Pour into a bowl, cover with cling film and leave in the refrigerator until completely cool.
