Salad with wild garlic or wild leek


30 min


2 servings



When you can see wild leek in the local market, it means that the spring has come. The first greens are so fragrant, so desirable that you immediately want to run home to boil eggs and cook a salad.


I buy a bunch of wild leek, a bunch of green onion, a big bunch of dill and home eggs together. All you need to do more is to cook home mayonnaise, and cut a few slices of brown bread.


For homemade mayonnaise

Put everything in a tall glass and beat with a blender.


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Method of cooking

Wash and dry the greens for salad. Cut the greens.

Boil the eggs, and cut into the salad. Season with salt and pepper.

Dress the salad with homemade mayonnaise. Serve for lunch with slices of fresh bread.