Chicken liver with baked beets and yogurt sauce
There are some dishes that deserve a second chance. At home I frequesntly observed liver fried in flour, but with time the flour became soft and tasted bad.
But my recipe is totally different, so I am positive you will cook this liver very often. You can cook an interesting lunch dish with very simple ingredients and unique serving.
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Wash the liver. Heat olive oil on a pan and place there the liver. Fry on both sides on medium heat till golden crust. Season with salt and pepper.
Add chopped onion, soy sauce, oregano, chopped tomatoes, chili pepper, just a little water. Simmer under the lid till cooked for 15-20 minutes. Remove the lid and evaporate all the liquid that has formed. Sprinkle with green onions and parsley.
Cut the beets into four parts, season with salt and pepper, drizzle with olive oil and sprinkle with balsamic vinegar.
Bake for 20-30 minutes in the oven. If the beets are not young, pre-boil until almost ready.
Mix all sauce ingredients.
Put the liver on pita bread. Add yogurt sauce. Serve with baked beets.