Frittata or baked omelet with asparagus
PREPARATION
30 minutes
PORTIONS
4 servings
COMPLEXITY
easily
I placed the recipe of frittata or omelet in the Breakfast column, but this dish is also a perfect match with lunch or dinner.
Choose your favorite vegetables, and you can substitute asparagus with asparagus beans. In winter feel free to use frozen vegetables.
Ingredients
- Eggs 6 pcs
- 50 gr milk
- 8 pieces of cherry tomatoes
- 5 stalks of asparagus
- 1 onion
- 70 gr feta cheese
- 4-5 pieces of pancetta
- Dill and green onions
- Olive oil for frying
- Spices
Hello!
My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.
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My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.
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I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.
