A cooking blog

Crepes with poppy seeds


1.5 hours


7-8 portions



I remember August holidays from my childhood. For us, it was a time of delicious homemade bakery with poppy seeds and apples. And honey from our own mini apiary. Even the air smelled of ripe fruit and honey.


We often had sweet dishes with poppy seeds at home – pies, dumplings, rolls, even the big pie that my grandmother Shura baked for everyone’s birthday was with poppy seeds.

Poppy filling

Method of cooking

Pour cold water over the poppy seeds so that the water covers it. Cook after boiling for 10 minutes. Drain the water, pour milk and cook again for 10 minutes.

You need to grind the poppy seeds well and add your favorite jam, honey.

You can also add cubed caramelized apple or pear to poppy seeds.


My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.

My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.

Master classes

In my blog you will find master classes that will be interesting for both beginners and professionals.

I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.

Crepes classic

Method of cooking

Mix the eggs with sugar using a whisk. Add salt, oil, and half of the flour. Start pouring the milk, stirring the mixture well with a whisk. Add the rest of the flour. Look at the consistency, you may still need flour.

Fry the crepes  on both sides, grease the pan with butter or oil using a brush.

Put poppy seeds on the entire surface of the crepe, wrap it up. You can fry it in butter on a pan.

Serve with honey, nuts, apples.


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