Pancakes with bilberry confit and cottage cheese
PREPARATION
40 minutes
PORTIONS
8 portions
COMPLEXITY
easily
You can make a tasty after-party breakfast for your guests or family. Why did I choose this particular pancakes? For their convenience. We can make everything beforehand in the evening, and then just melt the butter and caramelize the pancakes with orange juice in the morning. If you want to make a little show, you can add some rum on the pan and set it on fire. But do it carefully. You can serve pancakes flambé.
Flambé is the final stage of cooking, which consists in setting the dish on fire with the help of burning alcohol. There is no alcohol left, it all burns off. ⠀
Ingredients for the dough
You can increase the quantity of ingredients depending on your needs.
- 2 eggs
- 2 tbsp sugar
- 2 tbsp oil
- 250 gr milk
- 3-4 tbsp all-purpose flour (watch the dough consistency, you may need more or less flour).
Hello!
My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.
⠀
My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.
Master classes
In my blog you will find master classes that will be interesting for both beginners and professionals.
I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.
Method of cooking
Sweet cottage cheese with orange
Heat pancakes in orange sauce
- 30 gr butter
- juice of 1 orange
- Orange peel
Bilberry confit
- 150 gr frozen bilberries
- 50 gr sugar
- 2 tbsp water
