Pancakes with bilberry confit and cottage cheese


40 minutes


8 portions



You can make a tasty after-party breakfast for your guests or family. Why did I choose this particular pancakes? For their convenience. We can make everything beforehand in the evening, and then just melt the butter and caramelize the pancakes with orange juice in the morning. If you want to make a little show, you can add some rum on the pan and set it on fire. But do it carefully. You can serve pancakes flambé. 


Flambé is the final stage of cooking, which consists in setting the dish on fire with the help of burning alcohol. There is no alcohol left, it all burns off. ⠀

Ingredients for the dough

You can increase the quantity of ingredients depending on your needs.


My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.

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Method of cooking

Mix eggs, sugar, and oil.

Add flour, then pour in the milk.

Mix everything well and fry on both sides. Grease the pan with vegetable oil, using a brush. 

Sweet cottage cheese with orange

Method of cooking

If the cheese is dry, you can add 2 tablespoons of sour cream and beat all with a blender.

Mix everything well and form pancakes.

Heat pancakes in orange sauce

Method of cooking

Put the butter on the pan, melt it.

 Spread pancakes with filling on the pan.

Pour in the juice of 1 orange, add the peel.

Caramelize the pancakes on both sides until the sauce becomes thick.

 Serve with blueberry confit.

Bilberry confit

Method of cooking

 Put bilberries, sugar and 2 tablespoons of water in a saucepan.

Lightly crush the berries.

Cook until the water evaporates and thickens.

Hot and fragrant pancakes, coffee, orange juice – a perfect breakfast.


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