Chicken schnitzel
PREPARATION
30-40 min
PORTIONS
2 servings
COMPLEXITY
easily
You can easily cook a schnitzel at home. The main condition is to cook exactly the needed quantity of servings. Schnitzels must be served right away, as if you leave them for later, the breading will get soft, so the dish won’t be so tasty.
You can cook mashed potatoes or a simple green salad as a side dish. Don’t forget to sprinkle the salad with lemon juice.
I love schnitzel with mashed potatoes and sauerkraut.
Ingredients
- 1 chicken fillet cut in half
- 1 tsp mustard with lemon
- Salt, pepper to taste
- 1 egg
- 100 gr white breadcrumbs
- 50 gr pumpkin seeds
- 100 gr flour
- Lemon for serving
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Method
Cut the fillet in half and beat well on both sides. While beating the fillet, it is better to cover it with a plastic bag or food film. So pieces of meat will not fly all over the kitchen.
Get 3 bowls. In the first one place the flour, salt and pepper, in the second one beat the egg with a fork, in the third bowl pour breadcrumbs with crushed seeds.
