Zucchini pancake with trout
PREPARATION
30 min
PORTIONS
1 portion
COMPLEXITY
easily
The zucchini season is very long, they are the tastiest and most aromatic when they are in season. You can prepare a zucchini pancake as a base, and then use your fantasy.
I chose lightly smoked trout because it has a light smoke flavor and goes well with young zucchini. You can use pancetta, bacon or a few pieces of prosciutto.
Ingredients
- 1 small zucchini
- Green onions and dill
- 1 tbls flour
- Egg
- Salt, pepper to taste
- Olive oil for frying
- 50 g salad mix
- 3 thin strips of lightly smoked trout
- Poached egg
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My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.
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Method of cooking
First, prepare the zucchini pancake. Grate the zucchini, squeeze out all the excess liquid and transfer to a bowl.
Add an egg, finely chopped green onion and two springs of dill. Season and add flour. Mix everything well.
Fry the pancake in olive oil on both sides. Place on a serving plate. Place fresh mixed salad, pieces of trout and poached egg on top.
You can find the recipe for cooking poached in the Basics of cooking
