French toasts
PREPARATION
20 minutes
PORTIONS
2 servings
COMPLEXITY
easily
It is the favorite breakfast of my husband. By the way, it has he who taught me to cook french toasts.
You can use toast bread, Panettone, or a usual bread for the toasts. If I buy toast bread, it usually goes in thin slices, so I get 2 of them at a time and dip in egg mixture. Thin slices are not so juicy. Be sure to add cinnamon, as it is not only for taste here, but for the color.
Ingredients
- 3 eggs
- 200 gr milk
- 1 tbsp powdered sugar
- A pinch of cinnamon
- Butter and vegetable oil for frying
Hello!
My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.
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My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.
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In my blog you will find master classes that will be interesting for both beginners and professionals.
I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.
