Millet patties
PREPARATION
Up to 1 hour
PORTIONS
8-10 servings
COMPLEXITY
easily
For a long time, millet remained the main product in Ukraine. Most often, we used millet at home in the preparation of cabbage soup and millet porridge with pumpkin.
I think everyone will remember the Cossack kulish, which was cooked on an open fire. An incredibly tasty and aromatic dish.
Millet has a light nutty taste, does not contain gluten at all, is easily absorbed by the body, and also has a large number of vitamins and microelements.
I will share with you a simple and very tasty recipe from millet – we will prepare patties. Another advantage of millet is that it molds well.
Ingredients
- 200 gr millet
- 1 egg
- 2 tbsp breadcrumbs
- 1 large onion
- 1 carrot
- 0.5 tsp bell pepper
- 4 cloves of garlic
- Salt and pepper to taste
- Dried oregano to taste
- Oil for frying
Hello!
My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.
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My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.
Master classes
In my blog you will find master classes that will be interesting for both beginners and professionals.
I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.
Method of cooking
Cover the millet with water and leave it to soak overnight.
Strain the millet. Cook in a ratio of one part of millet to two parts of liquid for 15 minutes.
Peel the onion, carrot, pepper and garlic.
Dice the onion, pepper and garlic, and grate the carrot.
Fry the vegetables for 5 minutes in olive oil, add spices. Blend the fried vegetables with a blender.
