Stuffed eggs
PREPARATION
30 minutes
PORTIONS
3-4 servings
COMPLEXITY
easily
Stuffed eggs is a very convenient appetizer for any holiday, or you can cook them for dinner.
Just boil a few eggs, get a can of tuna or liver, greens, seasoning, and you have a tasty dish ready to go!
I often cook stuffed eggs for Easter.
When you have lots of boiled eggs, one can vary their consuming with different recipes.
Ingredients
- 8 eggs
- 1 jar of cod liver
- 3 stalks of green onions
- 2 tsp of mayonnaise
- Salt and pepper to taste
Hello!
My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.
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My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.
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I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.
