Bruschettas with roasted pepper and sardines
PREPARATION
1 hours / 20 min
PORTIONS
2 servings
COMPLEXITY
easily
I got taste for canned sardines in Portugal. It’s their national dish and everyone buys it as a souvenir for sure. My preference is for sardines in olive oil with lemon. I used this ones for bruschettas.
In Ukraine you can buy spanich canned sardines and cook delicious bruschettas with rosted pepper.
Ingredients
- 1 can of canned sardines
- 2 sweet peppers
- 4 slices of bread
- 100 gr ricotta cheese
- Green onion
- Salt, pepper
- 2 tbsp olive oil
- 1 tsp balsamic vinegar
- Dried Provencal herbs
Hello!
My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.
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My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
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Method
First you need to roast the pepper, as it will take more time. You can bake it beforehand and marinate it before use.
Wash the pepper, wrap it in foil and bake it in the oven at 200°C for about 40 minutes-1 hour. After 20 minutes, unwrap the foil and bake until the skin turns black. Then wrap in foil again and let the peppers cool.
Peel the pepper, cut into long strips and marinate in olive oil, vinegar, salt, pepper, add herbs.
