Pumpkin cheesecake with karamelizovanovanus pear
PREPARATION
1 hour 20 min 30 min preparation, up to 8 hours stabilization
PORTIONS
10 servings
COMPLEXITY
easily
The basis for cheesecake can be made of ginger baking, if you want even more spicy taste and aroma. For this cheesecake it is better to do only the bottom, there will be less baking and more enjoyment of tender taste of cheesecake.
Cheesecake is bake in a 22 cm ring for a biscuit, therefore I will prolong the bottom of the foil, if you have a disstic form, the bottom is better to whistle with parchment.
Ingredients for Foundation
- 75 g soft butter
- 50 g sugar
- 1 yolk
- 110 g flour
- 5 g fluffy
- Cinnamon
- The pots are chopped to taste
- 50 g melted butter
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Preparation method
Butter beat with sugar, add 1 yolk, flour sifted with a fluffy. Enter the cinnamon and the nuts crushed. Quickly knead the dough, leave in the refrigerator for 1 hours, and then on parchment to break the dough in a free form.
Bake 15-20 min at 170 degrees until light golden color. Cool, crush in the crumb, add melted butter and put in a form, only the bottom. For the fighters to do twice as much. Leave in the refrigerator for cooling.
Cheesecake
- 600 g cream cheese Philadelphia
- 400 g puree baked pumpkin
- 3 eggs
- 250 g sugar
- 60 g cream 33%
- Cinnamon and nutmeg to taste
All ingredients should be room temperature.
You have to bake in advance and put a blender of pumpkin. Cool.
Cream cheese and sugar are beaten at the minimum rotation of the mixer. Add one egg, then puree, cream, spices. After each time we wash well.
Pour on baking base and bake at 140 degrees 1 hour 20 minutes. Switch off the oven and leave for another 2 hours in the oven. Then at room temperature until full drying and at night in the refrigerator.
You have to look carefully at the oven. Cheesecake should not rise. If it rises the temperature of the zaelik and cheesecake can crack. It is better to bake longer and at low temperatures.
Decoration with caramelized pear
- 3-4 tbsp sugar
- 1 tbsp water
- 1-2 pears
Heat 3-4 tbsp sugar and 1 tbsp water in a frying pan. Cut the pear into long segments and put in syrup. Keep until the pear starts to caramelizatyh and will come beautiful caramel color. You have to turn over the pear from time to time. Pear lay on a cold cheesecake and can be served.
