Sweet cottage cheese dumplings
PREPARATION
1 hour
PORTIONS
4-5 servings
COMPLEXITY
easily
One of the best and most convenient breakfast variants is cottage cheese dumplings. You can freeze them and boil whenever you want.
In Ukraine dumplings are considered a national breakfast. The traditional dumpling dough is based on water.
Ingredients
Dough for dumplings
- 500 gr all-purpose flour
- 70 gr butter
- 270 gr water
- Salt
Filling
- 400 gr cottage cheese
- 2 egg yolks
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
Hello!
My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.
⠀
My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.
Master classes
In my blog you will find master classes that will be interesting for both beginners and professionals.
I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.
Method of cooking
Make the filling, grind everything to a homogenous consistency.
Roll out the dough in parts. It has to be thin enough. Cut circles 6 cm in diameter.
Spread the filling on each dough circle and firmly pinch the edges.
Cook in boiling water for 2-3 minutes after they rise to the surface.
Season boiled dumplings with honey or melted butter and sprinkle with sugar.
