Recipe

Sweet cottage cheese dumplings

PREPARATION

1 hour

PORTIONS

4-5 servings

COMPLEXITY

easily

One of the best and most convenient breakfast variants is cottage cheese dumplings. You can freeze them and boil whenever you want. 

 

In Ukraine dumplings are considered a national breakfast. The traditional dumpling dough is based on water. 

Ingredients

Dough for dumplings

Filling

Hello!

My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.

My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.

Master classes

In my blog you will find master classes that will be interesting for both beginners and professionals.

I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.

Method of cooking

Sift flour into a large bowl, add salt.

Bring the water with butter to a boil.

Pour the hot mixture into the flour and quickly stir with a wooden spoon, then knead with your hands until the dough gets elastic.

Cover with food film and set aside for 30 minutes.

Make the filling, grind everything to a homogenous consistency.

Roll out the dough in parts. It has to be thin enough. Cut circles 6 cm in diameter.

Spread the filling on each dough circle and firmly pinch the edges.

Cook in boiling water for 2-3 minutes after they rise to the surface.

Season boiled dumplings with honey or melted butter and sprinkle with sugar. 

Share