Sweet cottage cheese dumplings


1 hour


4-5 servings



One of the best and most convenient breakfast variants is cottage cheese dumplings. You can freeze them and boil whenever you want. 


In Ukraine dumplings are considered a national breakfast. The traditional dumpling dough is based on water. 


Dough for dumplings



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Method of cooking

Sift flour into a large bowl, add salt.

Bring the water with butter to a boil.

Pour the hot mixture into the flour and quickly stir with a wooden spoon, then knead with your hands until the dough gets elastic.

Cover with food film and set aside for 30 minutes.

Make the filling, grind everything to a homogenous consistency.

Roll out the dough in parts. It has to be thin enough. Cut circles 6 cm in diameter.

Spread the filling on each dough circle and firmly pinch the edges.

Cook in boiling water for 2-3 minutes after they rise to the surface.

Season boiled dumplings with honey or melted butter and sprinkle with sugar.