Recipe

Coconut pancakes with coconut-caramel sauce

PREPARATION

30 minutes

PORTIONS

2 servings

COMPLEXITY

easily

These are American pancakes, similar to ours, but still with a slightly different cooking technology and, accordingly, a slightly different taste.

Ingredients

Pancakes
Coconut caramel sauce

Hello!

My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.

My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.

Master classes

In my blog you will find master classes that will be interesting for both beginners and professionals.

I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.

Method of cooking

Pancakes

Sift the dry ingredients.

Combine the cream, egg and sugar and pour it all into the dry mixture. Mix everything well.

Fry on medium fire on both sides, in a non-stick pan. You can make large or small pancakes.

Coconut caramel sauce

Melt 100 gr of sugar to a beautiful, rich, caramel color in a saucepan with a thick bottom. You can stir it with a wooden spoon. The process of making dry caramel can be seen in the Basics of Cooking section.

 

Pour in hot coconut cream. Stir well.

Strain and pour over the pancakes.

Share