Coconut pancakes with coconut-caramel sauce
PREPARATION
30 minutes
PORTIONS
2 servings
COMPLEXITY
easily
These are American pancakes, similar to ours, but still with a slightly different cooking technology and, accordingly, a slightly different taste.
Ingredients
- 120 gr all-purpose flour
- 4 gr baking powder
- 2 gr baking soda
- 200 gr coconut cream
- 25 gr sugar
- 1 egg
- 100 gr sugar
- 70 gr coconut cream
Hello!
My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.
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My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.
Master classes
In my blog you will find master classes that will be interesting for both beginners and professionals.
I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.
Method of cooking
Melt 100 gr of sugar to a beautiful, rich, caramel color in a saucepan with a thick bottom. You can stir it with a wooden spoon. The process of making dry caramel can be seen in the Basics of Cooking section.
Pour in hot coconut cream. Stir well.
Strain and pour over the pancakes.
