New year's orange salad
PREPARATION
1 hour
PORTIONS
4 servings
COMPLEXITY
easily
There is already a delicious salad recipe for the festive table on the website (link to the recipe), but I decided to prepare a modern version of the “Orange” salad for you.
By changing the presentation and preparation of some ingredients, I got a new interesting salad with the aroma of oranges.
The salad has a contrast of sweet and salty tastes, as well as a contrast of temperatures – warm fried fillet and cold salad. I am sure you will like the recipe and will prepare it for the New Year’s table.
Ingredients
- 1 chicken fillet
- 1 orange
- 100 gr Korean carrots
- 2 eggs
- 1 package of salad leaves
- 30 gr grated parmesan or other hard cheese with petals
- Mayonnaise sauce
- Olive oil for frying
- 1 tbsp olive oil
- 1 tbsp soy sauce
- Salt and pepper to taste
- Dried herbs of your choice
- 1 tsp of mustard
Hello!
My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.
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My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.
Master classes
In my blog you will find master classes that will be interesting for both beginners and professionals.
I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.
Method of cooking
Wash and marinate the chicken fillet. Fry the pieces of fillet in olive oil until they become of a beautiful ruddy color.
Boil the eggs.
Put the salad leaves on a serving dish, pour the sauce on top of it.
Put pieces of fried fillet on the salad and add eggs cut into four parts.
