Vegan dessert
PREPARATION
Desserts, 30 min for preparation, up to 8 hours of stabilisation
PORTIONS
5-6 portions
COMPLEXITY
easily
Here is a cheesecake with an exotic taste that does not require baking. However, it is correct to say it is just a dessert since it contains no cheese. Also, you won’t find refined sugar and any animal products here. Here is a perfect recipe for vegans, people who fast, and those who want to try something radically new.
The basis of these desserts are nuts and dried fruits. Although sugar-free, they are also high in calories. Do not use such desserts excessively, reassuring yourself that they are useful.
For the crust
- 100 g of almonds
- 100 g of dates without sugar
- 50 g of coconut shavings
Put everything in a blender and blend to smooth consistency. Put the crust in a 16 cm baking form. If you have a cooking ring, wrap it in foil. If the baking form is ordinary, better put parchment paper on the bottom. Leave it in the refrigerator while you prepare the dessert.
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For dessert
- 200 g of cashew nuts
- 50 g of coconut oil
- 150 g of coconut cream
- 2-3 tbsp. honey or maple syrup
- 200 g of mango puree
Soak cashew nuts in water overnight. You can prepare dessert the next day.
Put cashews, coconut oil, and coconut cream, 2-3 tbsp. of honey or maple syrup into the bowl of a blender or food processor. Blend everything to smooth consistency. For this, you will need a powerful blender. Blend gradually, and let rest.
Next, you need to transfer everything into a tall glass, add mango puree and blend with an immersion blender.
Pour onto the base and put into the refrigerator overnight to stabilize.
Whether the cheesecake will hold its shape well depends on the quality of the coconut cream. It is better to cover the walls of the mold with acetate film – this makes it much easier to remove the dessert from the mold. Decorate with fresh berries and coconut.
