Orange salad
ПРИГОТУВАННЯ
2 години
ПОРЦІЇ
8 порцій
СКЛАДНІСТЬ
легко
PREPARATION
2 hours
PORTIONS
8 servings
COMPLEXITY
easily
“Orange” salad appeared on my blog not by chance. This is my sister’s favorite salad and she makes it for every holiday.
Since layered salads are a must-have part of the holiday table in many families, I decided to share the recipe here.
Ingredients
- 2 chicken fillets
- 250 gr Korean-style carrots
- 5 eggs
- 200 gr Dutch cheese
- 2 packs of mayonnaise
- Salt and pepper to taste
- 1 large orange
Hello!
My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.
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My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.
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Method of cooking
Wash the chicken fillet and boil it in water with the addition of salt, pepper and a bay leaf. Cool and tear the fillet into small pieces.
Boil the eggs.
Grate the cheese.
Prepare two containers or two plates and lay the salad out in layers, as in the photo in the biscuit ring.
Put pieces of chicken on the bottom, cover with mayonnaise, then Korean-style carrots, cheese and grated eggs. Grease each layer with mayonnaise.
