A cooking blog

Orange salad

Салат апельсинчик


2 години


8 порцій




2 hours


8 servings



“Orange” salad appeared on my blog not by chance. This is my sister’s favorite salad and she makes it for every holiday.


Since layered salads are a must-have part of the holiday table in many families, I decided to share the recipe here.


Салат апельсинчик


My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.

My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.

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In my blog you will find master classes that will be interesting for both beginners and professionals.

I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.

Method of cooking

Wash the chicken fillet and boil it in water with the addition of salt, pepper and a bay leaf. Cool and tear the fillet into small pieces.

Boil the eggs.

Grate the cheese.

Prepare two containers or two plates and lay the salad out in layers, as in the photo in the biscuit ring.

Put pieces of chicken on the bottom, cover with mayonnaise, then Korean-style carrots, cheese and grated eggs. Grease each layer with mayonnaise.

Wash the orange and cut the skin to the pulp.

Decorate the salad with an orange.

Leave it overnight in the refrigerator.

There are enough ingredients for two plates of salad or two salad containers.


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