Crepes with salted fillings
PREPARATION
30 minutes
PORTIONS
2 servings
COMPLEXITY
easily
Everyone enjoys a breakfast of crepes. It is a tasty and fast breakfast. You may find lots of serving variants including different fillings and sauces.
I saw this particular idea in the breakfast from a famous Chef Jamie Oliver, and decided that my readers would like to cook such breakfast too. This time we’ll make a salted variant of the meal.
I make the crepes on 28 cm bottom pan.
Classic crepes
- 200 gr milk
- 2 eggs
- 20 gr sugar
- 1 tbsp oil
- 3-4 tbsp all-purpose flour
- A pinch of salt
For the filling
- Mozzarella cheese
- Prosciutto or other meat type
- Tomatoes
- Pesto sauce in the → Basics of cooking section.
Hello!
My name is Svitlana. I am a pastry chef, food blogger, photographer and food stylist.
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My blog is about delicious food, desserts, home baking, photos, aesthetics and people.
If you want to chat or have a proposal for cooperation, write to pr@klymovska.com, or on Instagram.
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In my blog you will find master classes that will be interesting for both beginners and professionals.
I am a practicing confectioner and I will teach you how to make delicious and exquisite confections at home.
Method of cooking
Mix well the eggs with sugar using a whisk. Add salt, oil, and half of the flour. Start pouring in the milk, stirring the mixture well with a whisk. Add the rest of the flour. Look at the consistency, you may still need more flour.
Fry the crepes on both sides, or only on one side on a low heat, grease the pan with oil using a brush, if necessary.
